Stay in villa rental Bali offer you opportunity to taste Balinese food. You may have favorite local food. Nasi Babi Guling Bali is combination of Steam rice as the basic, with sliced of Babi Guling, with one or two types of different lawar, sate babi or pork satay, and some sambal or sauce with a bowl of Jukut ares. Babi Guling is roasted suckling pig, stuffed with some spices, then rolled on fire that made from charcoal and wood which can be take one or two hour, even more. The more young pig you get the more delicious taste that you will get. And for Lawar is made from combination steamed or boiled chopped vegetables which can be the very young jack fruit, papaya, green bean, sometime combine with grated or tinny sliced coconut, chopped meat, the out side part of the meat, with a very sharp taste of the Balinese spices, and mixed with row blood of the pig which make the red color or Red Lawar. Now days Lawar served in food stall not using anymore blood or Lawar Putih-White lawar since it's difficult to maintain the fresh taste and texture of the blood to give the fresh taste. The meat for the lawar can be varying like chicken, duck, pork or some time with grilled fish.

For the sate is made from wide chopped meat can be any meat like chicken, fish, beef or pork, in Balinese food the most served is Sate Babi or made from Pork. Seasoned with a special herb and spices before then the 3 or 4 pieces of the meat stick-ed in to sharp end stick and grilled on fire that made from dried coconut shells that give a different aroma and taste to the meat. One of favorite dishes to the Balinese which is a soup is Jukut Ares. Jukut ares made of the very young or baby of Banana tree which sliced very thin and cooked together with the ribs and the meat to give the flavor of the meat and the spices. For a complete baby Guling, you will always get a bowl of Jukut ares on the side of your plate. It is very tasty and soft, you should try. Visit Bali and stay at villa rentals why don't taste Nasi Babi Guling Bali